Exclusive Services
LHG delivers an extensive array of services tailored to meet the varied demands of our clients. Our mission is to equip you with the essential tools and expertise needed to thrive in a competitive market. Below are some of the services we provide:
Wine/Liquor Development
In shaping your wine and liquor program, consider whether you aim to highlight craft
cocktails alongside a curated New or an Old-World wine list. Evaluate if your wine collection
boasts a diverse, global selection. Have you integrated premium spirits and reserve wines?
Emphasize the use of all-natural ingredients in your cocktails. Our programs are designed with
the business owner and guest in mind, merging various elements of service into a unified
direction. This confluence of quality and variety will drive the success of your business.
Restaurant Evaluation
LHG will personally evaluate your property, providing precise insights into your current
status. Additionally, if you are interested, we will craft a program tailored specifically to your
needs. This approach focuses on essential steps, consistent follow-through, and building a
foundational culture that underpins your success. We establish realistic timelines that align with your expectations and goals, ensuring a structured path to achieving outstanding results.
Food & Beverage Consulting
LHG is eager to be your go-to consulting partner working closely with managerial directors to drive positive enhancements to your business. Whether you need systems cleanup or collaboration with your management team for training, we can start from the ground up and build your business directives cohesively. Our consulting services are tailored to match your specific needs and timeline, ensuring precise execution and consistent follow-through.
Menu Development
The Way you design your menu is crucial, from layout and verbiage to food descriptors
and cost evaluation. These elements directly impact your bottom line and emphasize your profit margins. With food and beverage costs rising, it is essential that your operational and inventory items align with your objectives. Moreover, refreshing your menu at least twice a year is vital for staying current. LHG WILL collaborate with your management team to inspire your business to remain at the forefront of creativity and profitability.